I love baking on the weekends... usually sunday afternoons after church.
I made this cranberries clusters a month ago, and it was soooo yummy and easy to make that Joe asked me all the time to make it again.
1/3 cup light peanut butter
1/3 cup pure maple syrup
2 egg whites
1 tsp pumpkin pie spice
2 1/2 cups low fat granola
3/4 cup dried cranberries
Preheat over to 250F. Spray a 12-cup muffin with cooking spray and set aside.
In a medium bowl, beat together peanut butter and maple syrup on a medium speed of electric mixer. Add egg whites and pumpkin pie spice and beat again until smooth.
Stir in granola and cranberries. Divide mixture evenly among muffin cups. Bake on middle oven rack for 45 mins. Remove from oven and cool completely on a wire rack before removing clusters from pan. Store in an airtight container.
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