Beef and Broccoli Stroganoff (adapted from BHG's Anyone Can Cook)
3 cups dried wide egg noodles
2 cups broccoli
1/2 cup sour cream
1 1/2 tsp horseradish
1/2 tsp fresh dill (I used 1 tbsp as I love dill)
1lb top sirloin steak (I used stewing beef)
1 small onion, cut into thin slices
1 clove garlic (I used 3 cloves as I love love love garlic)
4 tsp all purpose flour
1 14-ounce can beef broth (I used 1 cup low fat chicken broth)
3 tbsp tomato paste (I ran out of tomato paste, so I used pasta sauce)
1 tsp worcestershire sauce
* 1/4 cup dried white wine (Half a bottle of white wine had been sitting in the fridge for I do not know how long... time to get rid of it :-)... I had a glass and poured the rest in the frying pan with the beef)
From Food Diary |
1. Cook noodles according to package directions. Add broccoli the last 5 mins of cooking. Drain, keep warm.
From Food Diary |
2. Stir together source cream, horseradish and dill, cover and chill.
3. Cut stewing beef into bite size. Saute onions and garlic in a skillet with 1 tbsp EVOO, add beef and cook until beef is slight pink in the center. Pour in white wine. Add flour, 1/2 tsp black pepper over meat, stir to coat.
4. Stir in broth, pasta sauce, worcestershire sauce. Cook and stir until thickened and bubbly. Cook and stir for one more min. Divide noodle-broccoli mixture among 4 serving bowls. Spoon beef mixture over noodles. Top with sour cream mixture. Make 4 servings.
From Food Diary |
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